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Restaurant Service Basics
Sondra J. DahmerHow much do you like this book?
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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.
Categories:
Year:
2009
Edition:
2nd ed
Publisher:
John Wiley & Sons
Language:
english
Pages:
210
ISBN 10:
0470107855
ISBN 13:
9780470107850
File:
PDF, 5.64 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2009
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