Foundation Practical Cookery, Level 1

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Cookbooks, Food & Wine
Foundation Practical Cookery, Level 1

Foundation Practical Cookery, Level 1

Name: Foundation Practical Cookery, Level 1
ISBN: 9780763754167

David Foskett, Victor Ceserani, John Campbell, Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks

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Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100 recipes - Easy to read design and layout - Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences - Index and glossary that are clear and accessible - Clear mapping to NVQ and VRQ qualifications Foundation Practical Cookery will not overestimate students' ability level or assume too much knowledge.

Categories:

Cookbooks, Food & Wine

Volume:

Year:

2009

Edition:

Publisher:

Hodder Education

Language:

english

Pages:

350