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Fundamentos de panificação e confeitaria (Informações Tecnológicas - Alimentos)
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Você encontrará neste livro: composição dos alimentos, componentes dos produtos alimentares, aditivos como ingrediente na panificação e confeitaria, processos básicos de panificação e confeitaria, segurança no trabalho na área, reciclagem de resíduos e o uso de máquinas, equipamentos, instrumentos e utensílios.
Categories:
Year:
2016
Edition:
1ª
Publisher:
SENAI-SP Editora
Language:
portuguese
Pages:
133
ISBN 10:
858393035X
ISBN 13:
9788583930358
File:
EPUB, 3.10 MB
Your tags:
IPFS:
CID , CID Blake2b
portuguese, 2016
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