Sustainable Polymers for Food Packaging: An Introduction

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Technique - Food Manufacturing
Sustainable Polymers for Food...

Sustainable Polymers for Food Packaging: An Introduction

Name: Sustainable Polymers for Food Packaging: An Introduction
ISBN: 9783110648034

Vimal Katiyar

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Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.

Covers both theory, applications and regulations.

Categories:

Technique - Food Manufacturing

Year:

2020

Edition:

Publisher:

De Gruyter

Language:

english

Pages:

230